Don’t be a chicken, this golden ale is light in color, but not in flavor. The light maltinesss, combined with a moderate amount of hops, creates a very accessible and tasty brew.
Made with two row, pilsner, Vienna and honey malts. Hopped with Hallertauer and Tettnanger.
Hefeweizen may be hard to say, but this one is easy to drink. Hefe-What?! is a crisp and refreshing hefeweizen. Traditional clove and banana notes created by the yeast blend nicely with the unique citrus flavors from the addition of grapefruit peel and coriander. If you’d like to garnish it with fruit, forget about a lemon wedge or orange slice; you deserve better! We recommend a huge slice of a Texas grown Ruby Red Grapefruit.
Made with white wheat, two row, and honey malts. Hopped with Tettnanger and Cascade hops. Spiced with grapefruit peel and coriander.
It’s not what you think, this is no ordinary pale ale. It’s a Freaking Unreal India Pale Ale! It’s got a gigantic malt profile and a fatty dose of hops. This big ol’ beer will swallow your face with every sip.
WARNING: The FUiPA is a lot to handle. If you don’t think you can do it, you probably can’t.
Made with two row, red wheat, and caramel malts. Hopped with Columbus, Simcoe, and Amarillo hops.
This full bodied stout is loaded with flavors of coffee and chocolate with a hint of nuttiness. Named for the displaced Quakertown settlement (1875-1922) in Denton.
Made with two row, brown, roasted barley, and wheat malts; along with oats and maple syrup. Hopped with Tettnanger hops.